Assistant Professor

Phone: 309-677-3737
Fax:     309-677-3813

Email: mdallmeyerl@bradley.edu

Martha Dallmeyer joined the Department of Family and Consumer Sciences in 2008.  She teaches Food Service Systems, Community Nutrition, and the Practicum in Foods and Nutrition. Her current research centers on food safety and safe food handling knowledge and practices in different population groups.  
 
Background

Prior to joining the faculty at Bradley University, Dr. Dallmeyer taught dietetic and hospitality courses for more than twenty-two years at Western Illinois University. Since 2006, she has served also as the Associate Director of the Centennial Honors College at Western Illinois University.  Before joining the faculty at WIU, she served as director of the undergraduate dietetic program at the University of Iowa.  She has worked as a clinical dietitian at OSF; the Indiana University Medical Center; Barnes Hospital in St. Louis; and Memorial Hospital in Belleville, Illinois.  Also, she has been a dietetic consultant for six long term care facilities and the WIC program for five counties in west central Illinois.  Currently, Dr. Dallmeyer serves as the International Federation of Home Economists Chair for the Illinois Association of Family and Consumer Sciences.  
 
Degrees
 
Dr. Dallmeyer completed her undergraduate degree at the University of Illinois, her masters degree at Indiana University, and her Ph.D. at the University of Tennessee in food science and food systems administration.  She completed a dietetic internship at the Indiana University Medical Center and is a registered dietitian.