The Garden/Deli Luncheon - $8.29
- (Maximum of 40 people)
- All Garden/Deli Luncheons are served with:
- Choice of Crackers, Rolls or Bread, Muffins, Butter
- Coffee, Tea

Trio Salad Plate #1
- Scoops of Chicken, Tuna and Pasta Salad on a Bed of
- Crisp Greens complimented with Gourmet Muffin

Chef's Salad #2
- An appetizing combination of:
- Ham, Turkey and Cheese on a Bed of Lettuce
- Garnished with Boiled Eggs, Tomato Wedges, Cucumber Slices, Croutons, Olives and Dressing of your choice.

Fruit Festival #3
- A seasonal array of fresh fruits
- Served with Coconut Rolled Bananas
- Cottage Cheese, a Wedge of Aged Cheddar Cheese
- Gourmet Muffins

Luncheon Sampler #4
- A selection of premium Roasted Meats
- Domestic and Imported Cheeses
- Served on a Bed of Lettuce
- Potato Salad and Marinated Cucumbers

Gourmet Chicken Salad Plate #5
- Chunky White Meat Chicken Salad teamed with
- Juicy Grapes and Walnuts on a Bed of Red Leaf Lettuce
- Served with an Assortment of Gourmet Muffins

Light Delight #6
Your personal Garden Quiche in a flaky crust filled with a delectable blend of spinach, mushrooms, onions, red peppers and swiss cheese in an egg custard paired with a tossed green salad. Add a fruit garnish and muffins.

Cold Wraps
Tuna or Chicken Salad Wrap #1
Shredded Lettuce, tomato and green onions.

Ranch Wrap #2
Smoked or deli turkey, shredded lettuce, croutons and Caesar Dressing.

Chicken Caesar Wrap #3
Chicken breast strips, Romaine lettuce, croutons and Caesar Dressing.

Hot Wraps:
Santa Fe Wrap #4
A blend of rice with red beans, pork loin, or chicken breast.
Topped with lettuce, green onions, green pepper.

Fajita Wrap #5
Hot turkey, beef or chicken with tomato, green pepper, onions
and Spanish rice.

**All Wraps come with choice of Side Salad, Fries or Potato Chips

* All weekend buffet service add $2.00 per person. Add Extra Meat for $1.00/ person

Hot Buffets
(Minimum of 40 people)
Includes:
- Relish Tray, Cottage Cheese, Vegetable, Potato, Assorted Salads (choice of two), Breads and Beverages (See Selection below)

- One Meat Selection $ 12.75
- One Meat Casserole

- Two Meat Selections $ 14.45
- Two Meat Selections $ 15.45
- One Meat Casserole

Hand Carved Meats
- Roast Beef
- Roast Turkey Breast
- Baked Ham
- Roast Boneless Pork Loin

Meat & Fish Selections
- Baked Chicken
- Salisbury Steak
- Fried Chicken
- Br. Baked Scrod
- Swiss Steak
- Battered Cod
- Italian Beef

Casseroles
- Beef Stroganoff w/Noodles
- Chicken Noodle Casserole
- Beef Stew
- Turkey Noodle Casserole
- Beef Lasagne
- Vegetable Lasagna
- Spaghetti w/Meat Sauce
- Fettuccini w/Alfredo Sauce
- Spaghetti w/Marinara Sauce
- Cheese Tortellini w/Sauce
- Mostaccioli w/Meat or Marinara Sauce

Cold Buffet
- Roast Beef, Ham, Smoked Turkey and Assorted Cheeses $10.45

A Cold Buffet Includes:
- Potato Chips Baked Beans
- Cottage Cheese Relish Tray
- Your Choice of (2) Salads Assorted Breads
- Beverage

VEGETABLE SELECTIONS
Orange Glazed Carrots, Buttered Corn, Green Beans, Peas w/ Mushrooms or Onions, Italian Vegetable medley, Broccoli Normandy, Peas & Carrots, Country Trio, Oriental Vegetables, Broccoli & Cauliflower

Potato : Scalloped, Whipped, Oven Brown, AuGratin, Baby New Red potato, Parsley Buttered

Rice: White Rice, Rice pilaf, Garden Blend, Florentine & Wild Rice

Salad: Tossed salad, Coleslaw, Macaroni salad, Marinated Vegetable, Broccoli, Cauliflower & Bacon, Bowtie Pasta salad, Three bean salad, potato salad & Red Cabbage salad *Additional cost $0.69 **Aditional Cost $0.59

*Desserts are extra, see page 5 online for selection.

*** All weekend buffet service add $2.00 per person.