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Served
Weekday Luncheon,
Evening or Weekend Entrees
Dinner
Entrees
- Rolls
and Butter
- Assorted Beverages
- One
(1) selection from each catagory:
Salad, Potato, Rice or Pasta
Vegetable
Desserts (extra charge)
- *Filet
Mignon 8oz. $ Market Price
- *Sirloin Strip Steak 8 oz. $ Market Price
12 oz.
$ Market Price
- *Ribeye Steak 8oz. $ Market Price
12 oz.
$ Market Price
- Roast Prime Rib Au Jus 8oz. $ 16.75
12 oz.
$ 19.05
- Roast
Top Round of Beef Au Jus 6 oz. $ 13.15
- Beef
Bourguignonne $ 11.85
- Breast
of Chicken Cordon Bleu 7oz. $ 14.55
- Breast of Chicken ala Kiev 5 oz. $ 13.35
7 oz.
$ 14.55
- Quartered Chicken Teriyak i$ 10.55
- Roast Turkey, Biglet Gravy, Cranberry Sauce $12.30
- Baked or Southern Fried Chicken - One Quarter $11.29
- Breast of Chicken Almondine,
- Teriyaki
or Apple Pecan 6 oz. $ 11.59
8 oz
$ 12.85
- Baked
Ham with Rum Raisin Sauce $ 10.55
- Baked
Halibut Steak with Lemon Butter $ 14.95
- Orange
Roughy w/Lemon Butter Sauce $ 15.95
- Boneless Breast of Chicken Parmesan 6oz. $11.95
8 oz.
$ 13.60
- Meat/Vegetable Lasagna $ 10.15
- Fettuccini - Chicken, Vegetable, Broccoli w/Cheese or
Seafood $ 10.95
- Chicken DeProVenca (Herb marinated chicken) 6oz. $ 10.95
-Grilled Salmon, Tuna or Tilapia $17.95
- Chicken St. Michelle With cream of mushroom sauce 6 oz.
$ 14.55
- Chicken Imperial Topped w/crabmeat & Hollandaise 6
oz. $ 18.29
- StuffedPork Chop 8 oz. $ 15.25
SALAD
AND VEGETABLE SELECTIONS
Salad
- Tossed
Salad
- Spinach Salad*
- Creamy
Cole Slaw
- Waldorf Salad**
- Broccoli,
Cauliflower and Bacon
- Macaroni Salad
- Bowtie
or Sea Shell Pasta Salad
- Marinated Vegetable Medley
- Marinated
Three Bean Salad
- Cucumber and Sour Cream
- California
Red Cabbage Salad
- Apple Peanut Salad**
- Mustard
Potato Salad
- Fruit Ambrosia
Vegetable
- Orange Glazed Carrots
- Buttered Corn
- Glazed
Carrots with Pea Pods**
- French Green Beans
- Green
Peas w/Mushrooms
- Italian Vegetable Medley or
Onions Almandine
- Broccoli with Lemon Butter
-
Country Trio
- Broccoli Normandy
- Oriental
Vegetables Peas and Carrots (Corn,
Carrots, Green Beans)
-
Broccoli and Cauliflower
- Green Beans with Mushroom Sauce
Potato
- Baked**
- Whipped
- AuGratin
- Escalloped
- Oven Browned
- Parsley Buttered
- Twice
Baked*
- Baby New Red Potato
Rice
- White
Rice Rice Pilaf Wild Rice
- Garden
Blend Florentine
*Additional
Cost $.69
**Additional Cost $.59
Table
side service available for additional cost
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Dessert
Selections
Cakes
- Special
Occasions - Contact (309) 677-3054
Full Sheet
(64-84)
- Frosted with Border $ 55.00
- Decorated $63.00
Half Sheet
(32-42)
- Frosted with Border $ 42.00
- Decorated $ 45.00
Individual
Servings ($1.89/person)
- Layer
Cakes
- Fresh
Fruit Cup
- Chocolate
Eclair
- Bavarian
Cream Puff
Puddings
($1.29/person)
- Vanilla,
Chocolate
- Tapioca
- Bread
Pudding w/Sauce
Pies
($1.95/person)
- Fruit,
Cream, Meringue
- Cobblers
- Cheesecake
- Cheesecake with Fruit Sauce $ 2.40
Miscellaneous
($1.45/person)
- Cookies
- Brownies
- Apple,
Peach, or Cherry Crissp
- Apple
Dumplings
- Fruit
Turnovers
- White
Chocolate, Chocolate or Strawberry Mousse
- Lemon
Squares
- Pumpkin Surprise $ 1.75
- Ice
Cream or Sherbet
- Ice Cream Sundae w/Chocolate, Carmel or Strawberry Sauce
$ 2.29
- Ice Cream or Sherbet w/Party Cookie $ 2.15
ASSORTED
PREMIUM DESSERTS
$4.10 Per Person (Examples Below)
Premium
Pies
Oreo Cookie
Bash, Lemon Berry Jazz, Irish Cream Bash, Key Lime,
Reese's Peanut Butter Cup, Carmel Apple, Big Blitz w/ Snickers
Bar, Pumpkin Cranberry Bash
Premium
Cakes
French
Chocolate Chambord, Carrot Cake, Black Forrest Torte
Call
677-3054 or 677-3280 for suggestions
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