Master of Science in Nutrition and Dietetics

Bradley’s Master of Science in Nutrition and Dietetics is a two-year program that prepares you to pass the registered dietitian exam and enter professional practice.

91% career outcomes rate for 2020-21 graduates - 93% knowledge rate
12 to 1 student faculty ratio
Top Illinois Regional University - U.S.News
100% of classes taught by faculty

The Bradley Advantage

The master’s program includes 1,200 hours of practicum experience in professional settings plus a full set of courses that focus on wellness. Practicum hours are in clinical, community, food service and wellness settings. You are free to choose where you spend a portion of your practicum hours, which enables you to explore a new potential career setting. You also can take a course while studying abroad.

Successful Outcomes

With this background, you’re well-prepared for the registered dietitian exam, which all Bradley students have passed.

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Peoria and Bradley

Bradley and Peoria share much in common — a diverse population, world-class research facilities, outstanding fine arts and entertainment, and a great sense of community. This bond provides our students with unique opportunities for internships, class projects and research.

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